In this week’s episode, Felipe Castelo Branco talks about nanotechnology in food. What kind of technology is introduced in our daily food consumption? Are there risks? How can we protect ourselves? Watch to form your own opinion on the topic.
Filming and editing: Celso Alexandre, Danielle Cestaro, Leonardo Marques, Nilza Marques
Content and research: Felipe Castelo Branco
Transcription: Cláudia Bandeira
Translation: Diogo Braga (English), Fátima Alencar (Spanish), Elizabeth Toledo (French), Teresa Chimento (Italian)
Songs: “Essence”, author Audionautix e “Klock Worx”, author Kevin MacLeod (both from YouTube audio library)